The material presented in this book was first presented at a seminar in August, 2003, in Miami. The book contains a detailed description of the numerous offerings as well as several randomly selected recipes for the preparation of adimús. The current edition of the book includes additional adimús not described in the earlier edition and photos of prepared orisha foods that have been offered in actual rituals. The book is a MUST HAVE for all Olorishas. Regardless of the variant of Orisha that you follow, add this book to your library today.
Readers have praised the first edition of the book: “…one of the most informative books on orisha foods to date…” J. Rodríguez, Miami, FL
“…it is very important to pass on knowledge in our religion and this book does just that…” R. Feliciano, NYC
“…the most helpful tool in the kitchen of an olorisha…” G. Mesa, Los Angeles, CA
Adimú: Gbogbó Tén'unjé Lukumí (English Language Version)
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